Banff 1975 MoS Diamonds
| 카테고리 | SINGLE MALT |
| 증류소 | Banff |
| 병입자 | Malts of Scotland (MoS) |
| 병입자 시리즈 | Diamonds |
| 빈티지 | 1975 |
| 병입 연도 | 2013 |
| 숙성 | - |
| 캐스크 타입 | Bourbon Barrel |
| 캐스크 넘버 | MoS 13023 |
| 발매 수량 | 101 |
| 도수 | 42.9% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
white wine, so very pale for a 37/38yo malt
air 아로마 (코)
hell, yes! Which distillery was the queen of fruit+mustard? That's right, Banff. Granted, this is sweet mustard (maybe blueberry flavoured?) and the fruits are all sour, in a way, but that is superb in the very context. Chinese plum sauce for Peking duck? Other than that, we have herbal teas (lime blossom, orange blossom) and apples, tinned pineapples and quite some white chocolate. Spectacularly different so far
restaurant 맛 (팔레트)
for just a fraction of a second, I had thought the oak had taken over, but then the fruits kicked in, together with an unexpected saltiness (coz yeah, there's no salt in whisky, only a saltiness). Fantastic passion fruits, bananas, raspberries, oranges, peaches... The oak's spices remain delicate and pleasantly cinnamony, I'd say. Very good body at barely 43% vol
timer 피니시
okay, the oak got a little louder in the finish, but it's still of the cinnamony kind, not too drying. And, above, all, it's still wonderfully fruity
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