Banff 1975 MoS
| 카테고리 | SINGLE MALT |
| 증류소 | Banff |
| 병입자 | Malts of Scotland (MoS) |
| 병입자 시리즈 | - |
| 빈티지 | 1975 |
| 병입 연도 | 2013 |
| 숙성 | - |
| 캐스크 타입 | Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
interesting, it’s not a typical Banff in my opinion. Less austere and mineral than usual and rather more on flowers and herbal teas, especially chamomile. Develops mostly on roses and orange blossom, with even touches of scented soap (rose again). At the fruit section we have peaches or rather nectarines as well as hints of tinned litchis and pineapples. In other words, more gewürztraminer than riesling, this very interesting Banff
restaurant 맛 (팔레트)
ha-ha! Here come the mustard and the chillies (all that isn’t big, though), on top of a rather luscious fruitiness. Fruit salad, peaches, oranges, raspberries, touches of fudge, cappuccino, chocolate… All good. A few spices from the oak, rather towards bitter chocolate and cinnamon. Also nutmeg
timer 피니시
medium long and oakier, as always, but the tannicity is moderate and there’s no plankishness
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