Banff 1975 DT Rarest of the Rare
| 카테고리 | SINGLE MALT |
| 증류소 | Banff |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | - |
| 빈티지 | 1975 |
| 병입 연도 | 2011 |
| 숙성 | 28년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 41.4% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
no! I mean, how could anyone resist a blend of quince and apricot juices? And with whiffs of hot roasted chestnuts, plus a glass of Trockenbeerenaulsese from good old Schloss Vollrads? One day I’ll tell you a story about this guy bringing home half a bottle of such nectar from Bad-Godesberg and leaving it in the kitchen, and finding the pineapple chicken cooked by his wife absolutely stunning just two days later. Indeed, it is a sad story, but the nose of this Banff is glorious
restaurant 맛 (팔레트)
good, the oak’s taken over, so you need to intellectualise it a wee bit and to tidy things up. In that case, provided you manage to focus on all this, you’ll still find mango juice, papayas, avocado juice, crushed bananas and guavas. In a way, it’s a bit like when you’re watching a very old yet fantastic black-and-white movie, some context is in order
timer 피니시
short