Banff 1971 DWS
| 카테고리 | SINGLE MALT |
| 증류소 | Banff |
| 병입자 | Dead Whisky Society (DWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1971 |
| 병입 연도 | 2008 |
| 숙성 | 37년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | 633 |
| 발매 수량 | 565 |
| 도수 | 53.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
it’s a rather rounder and fruitier version of an old Banff, smoother, with hints of old tequila and rhum agricole (a very peculiar grassiness) and an unexpected smokiness. Then we have many notes that we already had in the 1975, such as mushrooms, tobacco and eucalyptus/mint (Vicks). More and more vanilla coming through after a moment, as if this was re-racked in first fill bourbon. With water: the Banfiness (?) really comes out now. Spices, cough syrup and ‘farmyard after the rain’. I must say I find this quite perfect
restaurant 맛 (팔레트)
sweet, rich and sharp at the same time, with bags of vanilla, lemon cream and wasabi (OK, tiny bags of wasabi). Very oily mouth feel. Notes of orange blossom honey, capsicum, a little cumin, bitter oranges, ginger liqueur… Again, it seems that some new or first fill oak has been involved at some point here. With water: perfect, creamy, fruity, grassy and spicy. In other words, it’s got almost everything
timer 피니시
long, mentholated, peppery and honeyed. No obvious oakiness. Nice lemony notes in the aftertaste
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