Banff 1976 CA Closed Distilleries
| 카테고리 | SINGLE MALT |
| 증류소 | Banff |
| 병입자 | Cadenhead's (CA) |
| 병입자 시리즈 | Closed Distilleries |
| 빈티지 | 1976 |
| 병입 연도 | 2009 |
| 숙성 | 29년 |
| 캐스크 타입 | Bourbon Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | 123 |
| 도수 | 52.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
it seems that there’s much more oak influence here, as we’re starting on rather big whiffs of newly sawn wood, vanilla, ginger (or speculoos), then café latte, caramel and nutmeg (huge notes.) Banff’s markers aren’t quite there yet but the whole is pretty nice, even if it smells a bit like some malt that would have been re-racked in new oak or fresh bourbon. It’s only after a few minutes that whiffs of oysters and horseradish manage to come through
restaurant 맛 (팔레트)
rich and creamy, rather closer to the OMC for a while (but with more spices and pepper), the rather heavy oakiness taking control after the attack, with something a little dry and tea-ish plus vanilla and a lot of ginger. Gets better once all that has mingled a bit, with more fruits (fresh oranges) and a more obvious ‘Banfness’ that shines through. You got it, mustard! A little peat too
timer 피니시
long, still nervous, not too oaky (phew!) and spicy. Peppered apricots?
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