Smögen Triple
| 카테고리 | - |
| 증류소 | Smögen |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2011 |
| 병입 연도 | 2017 |
| 숙성 | 5년 |
| 캐스크 타입 | Sauternes Barriques (European Oak) |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.0% |
| 용량 | 500 ml |
| 레이블 | - |
| 국가 | Sweden |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
very ‘new world’, as we used to say around 2010. That is to say: bags of smoked dark beers, spicy rye bread, pumpkin seed oil, ham terrine, yellow mustard and hints of plaster, putty and brine. The wood is clearly rather active but it feels nicely contained within the distillate, rather than dominant. Leaves behind a pleasing richness of spices and breads. With water: superbly clean and crisp smokiness now. Lots of bonfire embers, paprika, mineral salts, coal scuttles and suggestions of oily toolboxes and hessian rags. Some menthol tobacco notes in the background
restaurant 맛 (팔레트)
very sweet and smoky on arrival. Bacon jam, squid ink, natural tar, caraway distillate and wee touches of mint and pastis. The peat gets bigger on second sipping, rather more hefty, medicinal, herbal and oily. With water: again this lovely sharpness of smoke, tinged with many wee aspects like lemon juice, chalk, sourdough, hessian and herbal cough medicines
timer 피니시
long, bready, herbal, sweetly smoky, gently peaty and with a rather nice smoked olive oil note in the aftertaste
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