Smögen Sherry Project 1:4
| 카테고리 | - |
| 증류소 | Smögen |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2011 |
| 병입 연도 | 2015 |
| 숙성 | 4년 |
| 캐스크 타입 | Sherry Quarter Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.2% |
| 용량 | 500 ml |
| 레이블 | - |
| 국가 | Sweden |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
if there’s a clash that would be Joe Strummer’s. Indeed this rocks, it’s big, it’s deep, its very roasted and toasted, it’s very smoky, it’s got plenty of spiced fruits (peppered apricots?), and above everything, it hasn’t got the faintest trace of rubber or sulphur. Instead of that, it’s got wee whiffs of old Ardbeg. Seriously. With water: Swiss cheese, fondue, basil, soy sauce, parsley, olives… All that is extremely impressive. Do they use a dunder pit at Smögen’s?
restaurant 맛 (팔레트)
it’s a huge thing, and indeed it’s extremely rock and roll. Bake some apricot cake. Add pepper, tar, liquorice, ashes, a few roasted raisins, and plenty of roasted nuts. Like almost-burnt pecans. And then please stop, because this is getting very hot. Wasn’t that rather 67.3% vol.? With water: it’s artisan chocolate that comes out, together with artichoke liqueur and black olives. Once again, I’m impressed. It’s a case of ‘peat creating new flavours’. Yeah, just like in old Ardbeg
timer 피니시
very long. I’ll leave this at that because this is becoming to long
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인