Shizuoka 2019 BA Raw Cask
| 카테고리 | JAPANESE |
| 증류소 | Shizuoka |
| 병입자 | Blackadder (BA) |
| 병입자 시리즈 | Raw Cask |
| 빈티지 | 2019 |
| 병입 연도 | 2023 |
| 숙성 | 4년 |
| 캐스크 타입 | Wine |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 65.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | Shizuoka |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
just let it be. Smoked lemon and mentholated seaweed, there’s no better combination. And at 65.2%, we won't insist further; we don’t want to end up in legal trouble with our Belgian friends, especially since there's already football... With water: smoked wool, damp earth, lemon peel, morning bread dough, charcoal, and a touch of icy mint
restaurant 맛 (팔레트)
a Toledo blade. As they say, it cuts you in two perfectly equal halves. Pepper, lemon, ashes. With water: it slightly rattles your vertebrae; indeed this green pepper sends shivers down your spine. I think it’s best to taste this in a clear state of mind, without having indulged in other drinks beforehand. Not even Westvleteren, Cantillon, or Orval, just to be clear
timer 피니시
long, ultra-precise, fruitier, almost simpler, and easier. Lemon, apple, ashes
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