Shizuoka 2017 Op.4 - Kingfisher & Ayu
| 카테고리 | JAPANESE |
| 증류소 | Shizuoka |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2017 |
| 병입 연도 | 2021 |
| 숙성 | - |
| 캐스크 타입 | Ex-bourbon octave cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | Shizuoka |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
just the right amounts of acetone, nail polish remover, black olives, rotting fruits (right, fermenting fruits) and sponge cake. Very high-definition, yet with a wonderful small tertiary/dirty side, as expected (Japanese friends, please don't take umbrage when I use the word 'dirty'!) . With water: sweet mustard, manzanilla and Cuban cigars
restaurant 맛 (팔레트)
absolutely perfect, you do not even need to factor this baby's age. Granted, there are perhaps a few too many oak spices, which is normal in this context, but these lovely tobacco-y, varnishy and slightly buttery (buttercream) notes are awesome. I've heard tobacco ice cream did exist; well I haven't tried that yet but I would imagine that would taste like this wee Shizuoka. With water: gets sweeter. A little more oak coming through,
timer 피니시
long, with some oaky sourness, more tobacco, more green pepper too, propolis, resins… The bitterish finish might be this baby's marginally weaker spot