Caol Ila 1991 KW Buffo forever - Edward Giaccone - The famous italian whisky man
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Krügers Whiskygalerie (KW) |
| 병입자 시리즈 | Buffo forever - Edward Giaccone - The famous italian whisky man |
| 빈티지 | 1991 |
| 병입 연도 | - |
| 숙성 | 9년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | 402 |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
노즈는 46도라는 도수에 비해 힘이 좋다. 구스베리와 사과로 열린 뒤 농가풍 이탄이 곧 주도권을 잡으며 젖은 건초와 말린 켈프, 훈제 차, 훈제 햄이 차례로 발전한다. 팰럿은 예상보다 건조하고 절제되어 있다. 사과 껍질과 차, 향신료, 풋내 나는 타닌이 이어지고 후반에 레몬과 자몽 제스트, 옅은 박하가 비친다. 피니시는 꽤 길게 이어진다. 1991년 9년 숙성으로 몸통이 단단한 보틀링이다.
AI테이스팅 노트
색상
white wine
air 아로마 (코)
wow, lots of oomph in there despite the relatively low A.B.V. It starts on lots of fresh fruits such as gooseberries and apples but some farmy kind of peat takes control after a few seconds. Lots of wet hay, dried kelp, muesli and yoghurt sauce, smoked tea, with something slightly meaty in the background (smoked ham). Hints of fresh mushrooms. Not extraordinarily complex but ‘pure Ardbeg’, with no sulphury tones
restaurant 맛 (팔레트)
rather dry and austere now, much less fruity than expected (maybe apple peel) but still quite balanced. Lots of tea, herbs, spices, pepper, green tannins… Not exactly complex but enjoyable. Also lemon and grapefruit zest as often, the whole getting a little sweeter and a slightly camphory and minty after a few minutes. The finish is quite long, very ‘classically Ardbeg’. A good, unexpectedly full-bodied and drier (and less sweet) alternative to the 10 yo OB. 84 points . MUSIC AND WHISKY INTERVIEW LUC BREWAEYS It seems that several famous Belgians are ‘Lucs’, and that many of them like whisky! Whether that’s pure coincidence or not, I don’t know, but the fact that one of them, Luc Brewaeys , composed music pieces such as ‘Oban’, ‘Talisker’, ‘Knockando’, ‘Bowmore’ (a String Quartet) or ‘Laphroaig’ (a symphony) is very troubling indeed… ‘Talisker’, for instance, was composed in 1993 for the opening day of ‘Antwerp Cultural Capital of Europe’, and no less than 24,000 people attended the four ‘premieres’! Add to that the fact that Luc also worked on pieces by Frank Zappa and you’ll easily understand why I needed to interview him quite desperately… Whiskyfun: Luc, tell us briefly about what you do, music-wise. Luc Brewaeys: I’m a “modern-classical” composer. WF: And which other musicians are you playing with? Luc: I used to play the piano, but now I do not play anymore. I do -however- conduct regularly, the Ensemble Champ d’Action (Antwerp, Belgium) for new music, the Bulgarian Radio Orchestra and the Czech Chamber Philharmonic among others. WF: Which are your other favourite artists? Luc: Many colleague composers, such as Pierre Boulez, Jonathan Harvey or Steve Reich. WF: Which are your current projects? Luc: Right now I am composing a one-act-opera for the Royal National Opera “La Monnaie / De Munt” in Brussels (Belgium). WF: When did you start enjoying whisk(e)y? Are there any musical memories you particularly associate with that moment? Luc: I composed up to now five