Glen Albyn 1979 SMWS 69.5 Pressed flowers
| 카테고리 | SINGLE MALT |
| 증류소 | Glen Albyn |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 17년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 63.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
this is probably not very fair to the current 17, this baby’s spent more than 70 years in a lovely bottle and has gained an immense complexity, and yet it’s very ‘obvious’ whisky, with a high fruity and phenolic impact. So it’s certainly much more phenolic than the current production, I guess peat was much more in use. At random, I find kumquats, orange blossom honey, charcoal smoke, peat smoke, tiger balm, old crème de menthe, mirabelles, praline straight from the oven and, yes, hashish. It’s becoming more and more resinous!
restaurant 맛 (팔레트)
absolutely stunning. Absolutely no signs of tiredness and just a massive, immense resinous profile that’s anything but bitter or acrid. Again that specialty from Morocco or Afghanistan ;-), a lot of cough syrup (a cough? Anytime!), chlorophyll, pinesap, then marmalade, dark chocolate, some earth, some roots (gentian, yup), some tobacco, various peppers… All that is very impressive, you just have to enjoy resinous or sappy things as much as I do
timer 피니시
very long, almost interminable. And always very resinous…
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