Caol Ila 1984 Kb Joint bottling with The Auld Alliance Singapore and Club Qing Hong Kong
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Kingsbury (Kb) |
| 병입자 시리즈 | Joint bottling with The Auld Alliance Singapore and Club Qing Hong Kong |
| 빈티지 | 1984 |
| 병입 연도 | 2020 |
| 숙성 | 36년 |
| 캐스크 타입 | Sherry Butt |
| 캐스크 넘버 | 2752 |
| 발매 수량 | - |
| 도수 | 53.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
deep tawny amber
air 아로마 (코)
raisins, tar liqueur, dark honeys, plum sauce, very weighted with camphor and salted treacle. A real sense of texture, like nosing molasses with many additional and complex impressions of salted liquorice, aniseed liqueur, walnut wine and smoked artichokes. Heavy but also a little playful at the same time, which makes it very entertaining. With water: full of bitter herbs and old school medicinal qualities, strong herbal teas, cloves, cheng pi orange peels and pure tar extract
restaurant 맛 (팔레트)
very tarry, phenolic and drying, with an amazingly salty and umami savoury side. Also a lot of very beefy and gamey sherry qualities. Old leather, camphor, fir wood resins, beeswax, celery salty, cocktail bitters and artichoke liqueur. An old spirit that also converges with old rum in some ways as well, with these almost funky qualities. With water: get simpler now, really into herbal bitters, salt-baked vegetables, medicinal roots and tinctures and a very peppery, drying herbal peat
timer 피니시
long, herbal bitters again, more artichoke, tar and herbal liqueurs and about a litre of Maggi!
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