Raasay 2019 Distillery Exclusive
| 카테고리 | SINGLE MALT |
| 증류소 | Raasay Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Distillery Exclusive |
| 빈티지 | 2019 |
| 병입 연도 | 2023 |
| 숙성 | - |
| 캐스크 타입 | 1st fill Manzanilla Sherry |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
a creamy fusion of peat and American oak coconutty notes. Also seawater, gherkins, gentian root and touches of malt vinegar and squid ink. Walks a perfect tightrope between cask influence and some pretty impeccable distillate credentials. With water: develops a very slightly farmy and more earthy profile, going inland, so to speak... More towards wood smoke and black olive now
restaurant 맛 (팔레트)
it's the peat and the coastal power that come through loud and clear now, the wood takes a back seat and it's all things salty: salted liquorice, wet kelp, seaweed crackers, pickling brine and anchovy paste. Superb umami qualities about the whole thing, and it really does make you think of Manzanilla! Where is the nearest plate of Iberico ham...! With water: high definition, bone dry peat smoke, whelks, beach pebbles, kiln smoke and tar
timer 피니시
long, with a deeper, more rugged smokiness emerging, more densely peaty and still extremely salty
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