Hanyu 2000
| 카테고리 | JAPANESE |
| 증류소 | Hanyu |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2000 |
| 병입 연도 | 2013 |
| 숙성 | - |
| 캐스크 타입 | Quarter Cask Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
red amber/copper
air 아로마 (코)
starts a wee tad buttery, like many Hanyus in my meagre experience, and gets then rather meaty, with some ham and notes of pencil shavings. Not too easy to nose when undiluted. With water: I wouldn’t say it changed much. Butter cream, old chenin blanc, heather honey… No, wait, it gets pretty immensely floral, which is really cool. Peonies, pot-pourri, roses, lilac… A ‘different’ whisky for sure
restaurant 맛 (팔레트)
massive, acidic and jammy at the same time, with a buttery oak and notes of lavender sweets and Toplexil. The jury’s still out… With water: gingerbread, ginger, mango chutney, white pepper, coriander… It’s getting there, it’s getting there. It’s really pretty different
timer 피니시
long, rather spicy, on a slightly sour honeyed base. Mead and ham – nice meal!
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