Lochside 1966 SV Vintage Collection - Dumpy
| 카테고리 | SINGLE MALT |
| 증류소 | Lochside |
| 병입자 | Signatory Vintage (SV) |
| 병입자 시리즈 | Vintage Collection - Dumpy |
| 빈티지 | 1966 |
| 병입 연도 | 1989 |
| 숙성 | 25년 |
| 캐스크 타입 | Oak Wood |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 62.7% |
| 용량 | 50 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
오크 우드에서 스물다섯 해를 보낸 시간이 이미 사라진 하이랜드 증류소 록사이드의 1966년 원액에 깊은 풍미를 새긴다. 향에서는 잘 익은 과일과 꿀, 오래된 목재가 천천히 올라온다. 입에서는 오렌지 단맛과 오크 스파이스가 진하게 번지고 62.7도의 강한 도수가 뜨거운 골격을 세운다. 짙은 황금빛 너머로 과일과 탄닌의 여운이 길게 이어진다.
AI테이스팅 노트
색상
gold
air 아로마 (코)
not highly demonstrative at first nosing, more on almond milk and old books than on tropical fruits. Something like sea water, cold tea… Gets then much mintier and more herbal (the pros would write ‘like a walk in the forest after the rain at 7am’). Wet moss, fern, mushrooms, pine needles… All that is quite subtle, it’s more a whispering malt for a moment but then it does take off, on eucalyptus, even more pine needles and hints of tiger balm and then we’re back to almonds/marzipan. Complex and delicate, let’s just hope the palate stood the distance
restaurant 맛 (팔레트)
well, it is very oaky as expected but the ‘substance’ is big enough to handle it. Starts on lots of citrus fruits (like crystallized oranges), beeswax, bergamot sweets, quince jelly… Getting then quite spicy and salty, with lots of oomph despite the 37 years. Notes of liqueur-filled chocolate, plum eau-de-vie, crystallized ginger… Gets more and more complex, with notes of mocha, hazelnut liqueur, praline (Nutella?) Amazing that the palate is so expressive while the nose was a little shy, it’s usually the contrary that happens with very old malts. What’s more, the finish is superbly balanced (but not very long), on bitter oranges and milk chocolate plus ginger… In short, maybe not the best 1966 Lochside but it’s still beautiful one. 91 points. Lochside 25 yo 1966/1991 (62.7%, Signatory, cask #3909)