Lochside 1981 BA Raw Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Lochside |
| 병입자 | Blackadder (BA) |
| 병입자 시리즈 | Raw Cask |
| 빈티지 | 1981 |
| 병입 연도 | 2007 |
| 숙성 | 28년 |
| 캐스크 타입 | Oak Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.0% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
plain peat smoke, full peak smoke and only peat smoke – and wet dogs (did I ever tell you how sorry I was, dogs?) And a mix of cigar ashes and apple peelings. With water: it seems that it’s cleaner than the 01.1 from last year, also rounder and kind of softer, with a smokiness that’s a tad more… round. Soot, ashes, hay, tar, liquorice, then a little mint, Vicks, camphor… Just like last year’s version, it reminds me a bit of the older Ardbegs that were distilled in the 1960s. Great nose
restaurant 맛 (팔레트)
quite biting but the mouth feel is very pleasant, all on ashes and marzipan. Strong coffee. With water: very excellent I must say. Hugely smoky of course, liquoricy, sweet, very phenolic, ashy, caramelly (fudge), extremely well balanced. Does smoked salmiak liquorice exist?
timer 피니시
very, very long, ashy and tarry as well as fudgy, less brutal than expected (feared?)