Caol Ila 1969 It
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Intertrade (It) |
| 병입자 시리즈 | - |
| 빈티지 | 1969 |
| 병입 연도 | 1985 |
| 숙성 | 16년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
아일라 동쪽 좁은 해협을 마주한 쿨일라는 거센 조류와 바닷바람을 그대로 머금는다. 1969년 증류돼 16년을 보낸 이 오래된 보틀링은 잔에 옅은 황금빛을 담는다. 마른 풀 연기와 레몬, 짭조름한 갯내음의 향이 산뜻하게 솟아오르고, 40도의 부드러운 도수 위로 그을린 훈연과 미네랄, 시트러스가 매끄럽게 번진다. 바다를 닮은 잿빛 스모크가 은은하게 마무리된다.
AI테이스팅 노트
색상
light amber
air 아로마 (코)
going from post-reconstruction Caol Ila to the original distillery, with all its worm tubs, direct coal firing and floor maltings etc, is one of the most mind-tripping gear shifts in whisky I would wager. This is another world entirely. Wonderfully salty, leathery and gently tarry old style sherry with deeply herbal, drying and complex peat smoke. Ancient tar and herbal liqueurs, boot polish, walnut oils and aged cigars. Stunning combination of fruits, tars, herbs, embrocations, peat and sherry!
restaurant 맛 (팔레트)
ever at 40% the peat is immediate and massive. Big, chewy, wonderfully drying, earthy, herbal and deeply 'organic' - I would say this is the definition of older style peat flavour that tended only to arrive in malt whisky via distillery floor maltings. I also find various smoked herbs, iodine drops, ancient herbal liqueurs such as Benedictine and yellow Chartreuse. Also even an impression of aged Drambuie with these wonderfully resinous salted honey and camphor notes. The kind of whisky that you could go on dissecting for ages, you dare not imagine what it must have been like at cask strength!
timer 피니시
surprisingly long, thanks in no small way to this gorgeous and massive peat flavour. Black pepper, smoked fish, dried tarragon and smoky, salty walnut-imbued rancio