Glen Mhor 10-year-old ChMI Finest Old Highland Malt
| 카테고리 | SINGLE MALT |
| 증류소 | Glen Mhor |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
pure gold
air 아로마 (코)
surprisingly smoky (Valentino Zagatti would have said ‘molto torbato’ ;-) Lots of caramel and lots of vanilla. Some very nice sherry notes, quite refined. X-mas cake, dried fruits… Too bad all that doesn’t last for too long, the nose getting somewhat weak after thirty seconds or so – but how elegant!
restaurant 맛 (팔레트)
ah, bolder than expected. Slightly tannic… Really a classic, but it’s not too complex. Lots of cooked apples with some cinnamon and caramel, getting a little drying and bitter after a while. Medium long finish, on cocoa powder and cardboard. 80 points . Hmm, as they say in Italy: ‘for drink or for collect?’ – yes, that is the question. DISTILLING - Oh, I forgot to tell you that like every year, we had our 'distillation day' at home last Saturday. This year we made some pear (label above) with a new still we never rented before (but who the hell had the idea to paint it blue?) Yes, this is a potstill. We'll try to peat and distil some marc de gewurztraminer next year, and this is no joke . TASTING - Glen Mhor 10 yo (43%, OB for Moccia, Ferrara, bottled circa 1972) The bottle’s got the same shape as the current Isle of Juras’, and Valentino Zagatti told us it used to be his favourite dram
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