Cardhu 15-year-old Speyside
| 카테고리 | SINGLE MALT |
| 증류소 | Cardhu |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2011 |
| 숙성 | 15년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
full yellowish gold, sot totally natural (I think yellow or orange tones usually give caramel away)
air 아로마 (코)
it’ really light, pretty fresh, rather on cereals, chicory coffee, Jaffa cakes, butterscotch and custard, as well as floral tones, dandelions, buttercups, nectar…. All that works, it's really very pleasant and does not call for ice at all. Yet?
restaurant 맛 (팔레트)
starts well, fresh, floral again, with nice touches of Cointreau, citron liqueur, even limoncello and a drop of crème de menthe. All real good, but it tends to lose steam after fifteen seconds, becoming a little drying, with some cardboard and supermarket tea (I mean tea powder). That’s where you would think you should add two or three ice cubes. The fate of many a high-volume malt whisky at low strength, sadly
timer 피니시
short, dry, with not much happening