Hakushu The Essence Clean Type
| 카테고리 | JAPANESE |
| 증류소 | Hakushu |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
a peaty one obviously, fresh and clean, more on brine and even seawater than the 1990 but also less complex, simpler, classically peaty just like any young Islay would be. Some medicinal notes, more ala Laphroaig this time. Antiseptic. With water: ashier, smokier, more mineral as well but even simpler globally. Nice, but simple and maybe a tad too ‘whispering’
restaurant 맛 (팔레트)
ha! Now we’re more around Caol Ila. I guess I shouldn’t mention other bran… sorry, distilleries but that’s quicker. Anyway, this is very good now. With water: I’m afraid it really suffers from the comparison with the 1990 (but sadly, I didn’t know that that one was going to be a peaty version so I put it before this ‘Heavily Peated’.) It’s good, it’s relatively lightly peated, it’s not far from a young Caol Ila again… Yes, it’s good
timer 피니시
medium long, clean, ashy, a tad ‘green’ (apple peelings), with a little pepper in the aftertaste as often
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