Royal Lochnagar 1986 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Royal Lochnagar |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | Rare Auld |
| 빈티지 | 1986 |
| 병입 연도 | 2009 |
| 숙성 | 22년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
more powerful, less rounded, in other words straighter than the OB. The mouldy notes are much less obvious whereas the smokiness is even bigger. Notes of cut apples, a little linseed oil and rather graphite instead of plain coal. With water: some peat comes out, hints of motor oil, even tarmac. It’s funny how some ‘natural’ Lochnagars display some of Port Ellen’s usual descriptors. I wrote ‘some’, eh!
restaurant 맛 (팔레트)
raw but neat and clean, fruity, maybe a tad varnishy. Gets then grassier but superbly lemony, with also hints of olive oil. Assertive, as they say. With water: fab at first sipping, more on quince jelly, marmalade and figs, getting then rather grassy and lemony again. Takes water well but gets back to normal after a few seconds. An elastic profile, how interesting is that?
timer 피니시
long, clean, all on lemon pie
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