Brora 1981 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Brora |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | Rare Auld |
| 빈티지 | 1981 |
| 병입 연도 | 2009 |
| 숙성 | 26년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
well, at first nosing, it seems that good old Brora doesn’t have much say here, but the general feeling is still very nice. Starts on rather big notes of sultanas and apricot pie... Wait, no, Brora, slowly starts to shove its way, with first something delicately smoky, then bigger notes of wax polish, and finally notes of smoked ham and burning beeswax mingling with the sultanas. All that is more delicate and balanced than it sounds, that is, with also whiffs of sea air
restaurant 맛 (팔레트)
again, the wine does most of the talking at first sip, but the distillery is soon to strike back with more pepper this time, a little peat (not much), wax, cough syrup (and pine resin sweets) and something a little metallic/mineral (hard to describe). Stays very sweet globally
timer 피니시
rather long, sweet and peppery, with notes of very ripe stawberries and a a little orange marmalade. And a little sweet curry