Brora 1981 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Brora |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | Rare Auld |
| 빈티지 | 1981 |
| 병입 연도 | 2009 |
| 숙성 | 27년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 53.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
ooooh yes, everything is there but don’t worry, it won’t be too long. Wax, linseed oil, fresh walnuts, shoe polish, apple peelings, new leather, brown coal, sea-battered rocks, metal polish, grapefruits, ‘Riesling’, smoked salmon, old tin box… Really superb! Granted, maybe it hasn’t got the ‘majesty’ of the full proof versions for Giaccone but still, what a glorious dram!
restaurant 맛 (팔레트)
incredibly big and powerful after all these years, and superbly compact at the attack. How is that possible? There’s more peat now, more spices as well (it’s a rather unusual spiciness, saffron?), quite some salt, and the rest is quite similar to what we got in the nose. ‘Of course’, you have to like this very peculiar waxiness that one can still find in many modern Clynelishes, sometimes to a lesser extent. We do! The whole drops just a bit after a few seconds, which is rather normal. Slight cardboardiness at this stage but the rest was so brilliant that we won’t care too much
timer 피니시
not very long but extremely subtle, more resinous now (mastic gums), with many many spices of different origins. No, we won’t list them all