Brora 1972 DL Old & Rare - The Platinum Selection
| 카테고리 | SINGLE MALT |
| 증류소 | Brora |
| 병입자 | Douglas Laing (DL) |
| 병입자 시리즈 | - |
| 빈티지 | 1972 |
| 병입 연도 | 2002 |
| 숙성 | 29년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
if you could peat smoke some camphor in a kiln… that familiar and pretty sublime mix of oily sheep wool, putty, gelatinous peat smoke, waxed canvass, medical vapour rubs and many wee flinty and brighter mineral tones jangling in the background. Mineral salts, beach foam, distant farmyard, putty, iodine. Really, it's the complexity that gets me every time with these early 70s Broras. With water: sandalwood and a more coastal accented aroma that includes ramen broth with seaweed, beach sand, coastal flowers and then a more assertive farmyard note
restaurant 맛 (팔레트)
feels light on arrival but the oiliness of the distillate and the peat smoke is wonderfully palpable. There's an encroaching herbaceous quality that rises gently in the background, herbal toothpaste and herbal smoke, medicines, tar extract, lemon infused olive oil, umami broth and bouillon. It's not the most showstopping 1972 Brora, but it possesses an easiness and a directness of flavour that is utterly charming and luminously pleasurable. With water: sharper, saltier, fresher, more coastal and this sense of youthfulness. Dried herbs, heather flowers, bitter ales, miso, tar, hessian and camphor again. Just totally beautiful really
timer 피니시
long, the smoke is rather dense and quilted but not at all harsh, everything is very silky, perfectly balanced and - dare I say it - smooth. Briny and smoked olive oil notes in the aftertaste
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