Brora 1977 Rare Malts Selection
| 카테고리 | SINGLE MALT |
| 증류소 | Brora |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1977 |
| 병입 연도 | 2001 |
| 숙성 | 21년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
you know, we were that impressed with the 1972s that any subsequent vintage used to be deemed as 'much less peaty'. But in truth, and this is a perfect example, these vintages were still very peaty. It starts extremely coastal, really on oysters and any other living beings from the sea, before some typical whiffs of brown coal and 'farmyard' would start to emerge. What's sure is that I find it much purer and brighter than before after all those years, but maybe is that the effect of perfect bottle ageing? With water: gets awesomely medicinal. Old-style mercurochrome (remember when it was red) and wet crushed limestone. Very pure, with a farminess that's, well, gone. Some perfect rubber too (new scuba suit)
restaurant 맛 (팔레트)
fantastically lemony. Salted lemon cake and oysters with lemon. It is extremely compact, which is totally an asset in this context. With water: perfect zing. Crystal clean coastal peat, well I find it more coastal than any Islays
timer 피니시
long, blade-y, extremely vertical. And medicinal
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