Brora 11th Release Diageo Special Releases 2012
| 카테고리 | SINGLE MALT |
| 증류소 | Brora |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 35년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.1% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
first questions tackled first, no it’s not too woody. In fact, it’s not woody at all at this point. Second, yes it’s rather an ‘early’ Brora and in truth, it sits right between the 1975 and the 1972 as far as profiles are concerned. That means that it’s pretty smokier than last year’s 32yo (which was quite smoky already) and very phenolic, although it’s obviously lighter and kind of ‘easier’ than the various 1972s Rare Malts. Are you following me? What Else? Notes of vin jaune again, soot, petrol, flints, then whiffs of fish (think tinned sardines), putty, plasticine, maybe a little fresh butter, wax… Tends to sauvignonise (hey?) a bit after a few minutes, which can’t be bad news as far as its zestiness and liveliness are concerned. Also a little herbs (fresh coriander, eucalyptus, mint) and wee notes of vegetables (turnips? Parsnips? Celeriac?) I could go on and on, better stop now. Drop water
restaurant 맛 (팔레트)
well, the oak’s a little more obvious now, especially after the superlative 1972, and the smoke’s also lighter while there are rather more crystallised fruits and other rounder notes, the whole being rather more 1975+ than ‘1972’. Well, that was true for a good 30 seconds but the Broraness never stops growing after that, the whole becoming more and more complex. I get bitter oranges, touches of aniseed, camphor, ashes, hints of tropical fruits (mainly passion fruits and mangos, also lemon), kippers… all that on a thick layer of ashes and tars that make it so, well, Brora. What’s sure is that it’s not tired at all despite the 35 years and the –relatively – lower strength. In my experience, that wouldn’t happen at all the other peaters’
timer 피니시
long, sappy, smoky, drier now. Tannic touches
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