Balcones Texas Single Malt Whisky '1' Special Release
| 카테고리 | BOURBON |
| 증류소 | Balcones Distilling |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Special Release |
| 빈티지 | - |
| 병입 연도 | 2013 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 53.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | USA |
| 지역 | Balcones Distilling |
향미 프로필
테이스팅 노트
색상
dark amber
air 아로마 (코)
an avalanche of roasted coffee beans at first nosing, as well as pencil shavings and quite some pomegranate jam, then more menthol, eucalyptus and ginger. Also a little thuja wood, bananas flambéed and liquid liquorice. I find this quite spectacular, probably very extractive but I think it works. With water: even more burnt wood and caramel, but the general profile doesn’t change much, although it’s now rather less piny
restaurant 맛 (팔레트)
the oak’s very apparent, and frankly this is akin to a kind of oak-and-pinewood liqueur, but bizarrely it’s quite to my liking. Huge notes of burnt caramel, dark toffee and ‘spice mix to make mulled wine’. Star anise, cloves, cinnamon… Also some concentrated chestnut honey, perhaps. With water: more fruits, such as pomegranates again, as well as bitter oranges. The wood is still very apparent, but it’s mastered
timer 피니시
pretty long and very spicy. I even find chillies, some lime and quite some coriander in the aftertaste. A lot of caramel and fudge too
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