Balcones Texas Single Malt Whisky
| 카테고리 | BOURBON |
| 증류소 | Balcones Distilling |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2021 |
| 숙성 | 4년 |
| 캐스크 타입 | New European Oak |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 64.2% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | USA |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
dark red amber
air 아로마 (코)
nosing a pan of warm molasses, or maybe forgotten mulled wine. There are many cooked fruits, prunes, oranges… Then round spices, aniseed, peppermint… Then toffee and charcoal, very strong Danish liquorice (okay, Swedish, Norwegian, Finnish, as you like…), then drops of paint thinner, maybe, but it’s not solventy at all. I also find obvious notes of bitters, or Fernet Branca, amer bière… There is a smokiness for sure, but much less than in the Californians that we had before. Smoked chocolate
restaurant 맛 (팔레트)
Jesus Mary and Joseph! Chewing a bunch of cigars, drinking pure pitch, ingesting ten litres of smoked lapsang souchong tea reduced down to 1cl by cooking them for three weaks (or something like that), same with bitter oranges, same with tar liqueur, liquorice liqueur… It’s one of the heaviest spirits I could try, but frankly, it’s not that smoky. I think the original Brimstone was smokier, according to my notes
timer 피니시
extremely long, maybe a notch too acrid/gritty? Too oaky? Burnt?
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