Oban 1984 SMWS 110.1
| 카테고리 | SINGLE MALT |
| 증류소 | Oban |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 11년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.8% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
a form of sweetness is felt, orange syrup, guava, but not really high-ester rum, at least not notes that could be clearly attributed to any Jamaican pot still, for example, rather than the saline and slightly mustardy character of Oban. Let's see what water will do: not much further development, other than a curiously 'Talisker' side, smoky, with damp earth and polish. Much less exotic fruit than I expected, in the end
restaurant 맛 (팔레트)
very powerful, very salty, always with mustard, black olive... With water: more sweetness, around a cough syrup to which honey, Italian bitter, and oranges have been added. I don't find it particularly tropical
timer 피니시
long, earthy and rooty, this time with indeed exotic touches. Mustard returns in the aftertaste, with pepper, nutmeg and a bit of paraffin
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