Oban 21-year-old Diageo Special Releases 2013
| 카테고리 | SINGLE MALT |
| 증류소 | Oban |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2013 |
| 숙성 | 21년 |
| 캐스크 타입 | Rejuvenated American Oak & 2nd Fill ex-Bodega |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.5% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
dark gold
air 아로마 (코)
nothing to do with the 18 whatsoever, this is much more aromatic, fatter for sure, fruitier, and also much more honeyed and vanilla-ed. I do also get these notes of coconut that often come from new or rejuvenated American oak, as well as some Sauternes, I'd say. More honey, apricot jam, quince jelly and such. Very aromatic. With water: the coastal side comes out. Seaweed, beach... Yet the jammy/honeyed side remains there. Also rose petals, perhaps?
restaurant 맛 (팔레트)
malt liqueur made with honey instead of sugar, plus drops of coconut and ginger liqueurs. Tastes modern and, in a way, bourbony. I cannot not think of Glenmo's Ealanta (so of... no, no...) Very oily mouth feel. With water: the oak comes out this time. Sweet oak, that is, ginger, cinnamon pie, gingerbread, speculoos, touches of cloves... A wee feeling of tonic water too. Definitely 'modern'
timer 피니시
rather long, with good balance between the sweet spices and the creamy vanilla. That would be vanilla cream, I suppose. A salty tang in the aftertaste as well as some lime, which 'lifts' it