Oban 1992 The Distillers Edition
| 카테고리 | SINGLE MALT |
| 증류소 | Oban |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1992 |
| 병입 연도 | 2006 |
| 숙성 | - |
| 캐스크 타입 | Double Matured in Montilla Fino Sherry Wood |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml 1000 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
yep, mild smoke, wee malt extracts, nutmeg, perhaps a little plywood from The Home Depot, whiffs of fern, the obligatory cinnamon… Ah yes, I remember now, it’s refill wood but those are smaller casks. Rejuvenated/recoopered?
restaurant 맛 (팔레트)
it’s frankly Oban, rather on raisins and bitter chocolate, with some tobacco and salty mustard. Walnuts too, bitterer teas, some vegetal smoke (pine cones?) and certainly some bitter oranges. I do not know why Oban always seems to get some flak from the whiskerattis, as I for one always rather enjoyed this rather singular malt whisky. And we won’t even mention the old official 12 yos in their unlikely ‘diamond’ or ‘pear’ decanters. I think we’ll need to try those again in the coming months
timer 피니시
rather long, just a tad too plankish at this point. In my humble opinion, it’s always in the finishes that newish or rejuvenated oaks may become an issue. Smoky aftertaste