Oban 16-year-old The Manager's Dram
| 카테고리 | SINGLE MALT |
| 증류소 | Oban |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 1994 |
| 숙성 | 16년 |
| 캐스크 타입 | Sherry |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 64.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
this one starts very close to plum spirit, kirsch… Big notes of fresh almonds as well, fresh walnuts, crystallized citrons, lemon marmalade… Less phenolic and peaty but fruitier than the 1963 and perhaps a tad woodier, but it’s just as superb. Faint whiffs of sea breeze but that may be just my mind. As close to a great wood matured plum brandy as whisky can get – just better
restaurant 맛 (팔레트)
we’ve got the same differences with the 1963 as on the nose, albeit in smaller proportions. Plum brandy (or any stones fruits for that matter), sorb apple spirit, good marzipan (without too much sugar), bitter chocolate, teas, lemon marmalade… Not gentle at all I must say, this one is rather a beast and I’d say it’s for true aficionados only (but what’s a true aficionado? you may ask)
timer 피니시
as long as the 1963’s, still on plum brandy, with a little tar now and again that faint saltiness. I had this one at 93 points and I can’t see any reasons to lower that score, even after the stunning 1963. Oban 16 yo (64%, OB, The Manager’s Dram, 1994, bicentenary bottling) These old Manager’s Drams by UD/Diageo are always total beasts, it’s to be wondered if they didn’t hire their managers from a tae kwon do school at some point