Oban 12-year-old - Heart of the Harbour Diageo Special Releases 2025
| 카테고리 | SINGLE MALT |
| 증류소 | Oban |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.7% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |

향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
indeed, there is manzanilla, though more like an ‘añada’, leaning closer to a proper table white, something like those from Callejuela. So, green apples, fresh walnuts, shellfish, gentle mustard, then a few notes of nougat and coconut that feel just slightly out of place here, but nothing too serious. The casks, I’d wager. With water: not much change, only a few whiffs of snapped twigs joining in
restaurant 맛 (팔레트)
rounder, a little sweet, closer to a Haribo pick-and-mix, so not hugely ‘Oban’ at this stage, though there are faint touches of walnut and sea salt. With water: the saline, peppery and maritime profile returns, though the American oak smooths it all out—it almost veers into banana foam territory, though with restraint
timer 피니시
medium in length, sweetly wrapped, yet coastal
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