Oban 12-year-old Diageo Special Releases 2021
| 카테고리 | SINGLE MALT |
| 증류소 | Oban |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2021 |
| 숙성 | 12년 |
| 캐스크 타입 | Freshly-charred American Oak Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.2% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
certainly not as briney and deep as the old 14, and rather more spirity but that may well be the much higher alcohol. Overripe apples and a little beer, mustard and soap. With water: we're closer to its ancestor, even if there's no beeswax this time, no terpenic notes, no piney stuff... But the olives are back. It's a simpler but remember the 14 had spent more than thirty years in glass
restaurant 맛 (팔레트)
good, if a little eau-de-vie-ish and even brutal. More beer or ale, orange bitters, indeed a touch of salt… I believe we're on the right track… With water: it's not that we recreated the old 14, but, well, quite so… Excellent pine resin and salt, liquorice, fino sherry (I know there isn't any, but Oban IS fino-y), and once again something clearly 'West-Coast'. Not talking about jazz here, eh…
timer 피니시
pretty long, tighter, with some salted kirschwasser would I say. One pickled gherkin in the aftertaste