Bimber New Make Spirit Small Batch
| 카테고리 | SINGLE MALT |
| 증류소 | Bimber |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Small Batch |
| 빈티지 | - |
| 병입 연도 | 2020 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 63.5% |
| 용량 | 50 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Bimber |
향미 프로필
테이스팅 노트
색상
white
air 아로마 (코)
nice. Grains, breads, olives, pumpkin seeds, asparagus. With water: more earth and grist, bread, flour, couscous semolina…
restaurant 맛 (팔레트)
good, hot, earthy and tense. Lemons, asparagus again, rhubarb, fennel seeds. With water: let’s be fair, this is excellent, and totally raw-material-driven (obviously Serge, as it hasn’t seen any planks yet). In truth I am surprised (despite brexit), it is extremely rare that whisky new makes (a.k.a. BPS, a.k.a. baby whiskies) would be this deep and complex. Believe me I’ve tried many Scottish new makes, most have been uninteresting and even bad. But once again, remember what the old Scots used to say, ‘if the new make’s too good, the whisky will be shite’. Indeed, country charms
timer 피니시
long, bright, fennely, lemony. They have a thing
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