Bimber 2019 New Make Test Batch Sample
| 카테고리 | SINGLE MALT |
| 증류소 | Bimber |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Test Batch Sample |
| 빈티지 | 2019 |
| 병입 연도 | 2019 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 63.5% |
| 용량 | 50 ml |
| 레이블 | Single Malt London Whisky |
| 국가 | Scotland |
| 지역 | Bimber |
Single Malt London Whisky
향미 프로필
테이스팅 노트
색상
white
air 아로마 (코)
nice. Grains, breads, olives, pumpkin seeds, asparagus. With water: more earth and grist, bread, flour, couscous semolina…
restaurant 맛 (팔레트)
good, hot, earthy and tense. Lemons, asparagus again, rhubarb, fennel seeds. With water: let’s be fair, this is excellent, and totally raw-material-driven (obviously Serge, as it hasn’t seen any planks yet). In truth I am surprised (despite brexit), it is extremely rare that whisky new makes (a.k.a. BPS, a.k.a. baby whiskies) would be this deep and complex. Believe me I’ve tried many Scottish new makes, most have been uninteresting and even bad. But once again, remember what the old Scots used to say, ‘if the new make’s too good, the whisky will be shite’. Indeed, country charms
timer 피니시
long, bright, fennely, lemony. They have a thing
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