Bimber 2016 Single Malt London Whisky Test Batch Sample
| 카테고리 | SINGLE MALT |
| 증류소 | Bimber |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2016 |
| 병입 연도 | 2019 |
| 숙성 | 3년 |
| 캐스크 타입 | Ex-Bourbon |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.9% |
| 용량 | 50 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Bimber |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
what’s immediately, glaringly apparent, is that this is a distillate influenced more equitably by its fermentation rather than just by its malt and its wood. You have this initial hit of bubblegum, then some rather bright and shiny green fruits. There’s also a similar richness and natural quality to the cereal components as we saw in the Cotswolds, but here it sits alongside these bolder and more assertive fruity aspects. Citrus peels, wee fizzy esters and eventually more vanilla from the American oak emerging. With water: spices, orchard fruits, gooseberry, kiwi and some softer things like sandalwood and fabric. I even get a wee impression of chalkiness
restaurant 맛 (팔레트)
here you feel the oak a little more directly at first. Quite a lot of green and pink peppercorns, rye breads, nutmeg, ginger and turmeric. All hyper clean and in some ways more towards what we might think of as as ‘world whisky’ profile (terminology that’s increasingly loosing meaning in my view). With water: indeed, rather grippy spices, a mixture of fresh and bitter herbs, lime, sorrel, peppery watercress and some pretty classical vanilla sponge cake
timer 피니시
good length, a nicely bitter, peppery, lightly herbal and even showing some notes of ointment and witchhazel
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