Bimber 2016 Distillery Exclusive
| 카테고리 | SINGLE MALT |
| 증류소 | Bimber |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2016 |
| 병입 연도 | 2020 |
| 숙성 | - |
| 캐스크 타입 | Virgin Oak |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Bimber |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
less entertaining, but much cleaner and straighter than the Namibian, as we would have expected. Somewhat in the style of peated Chichibu, even if it would tend to display more earths, ashes and leaves, and perhaps less straight lemons. Very faintly mouldy. With water: mud, damp chalk, wool and even tiny whiffs of wet dog (again, we're sorry, dogs!)
restaurant 맛 (팔레트)
lapsang and resins over some rich and creamy fruitiness, it is almost as if they had smoked some classic readymade ex-bourbon Bimber. Of course that's not what they've been doing (but you can buy smoked water, min you!) but it does feel a bit like a turbo look on an old Porsche. Which, to be honest, I've now got a fondness for, isn't everything only a matter of time? With water: fresh and tangy. Salty smoke
timer 피니시
medium, with lemons and seawater. Seawater from the River Thames? Also tangerines and a very small oyster