Ardnamurchan AD CB/02.22:01
| 카테고리 | SINGLE MALT |
| 증류소 | Ardnamurchan |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.8% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
light gold
air 아로마 (코)
I rather like this feeling of ‘single-blended malt’, with its freshness, the wee farmy side from the peat, the notes of stewed rhubarb with a little juniper, these touches of aquavit and then these maritime aromas, as well as this rather unexpected oriental side, between incense and orange blossom water. Almost forgot to mention mirabelle eau-de-vie (but we still make the best in Alsace, haha…)
restaurant 맛 (팔레트)
clearly ‘a peater’, as as always, the peaty party is having the upper hand. There are hints of strawberry yoghurt, not unseen in fresh peaters, a combination of aromatic herbs (thyme, tarragon) and some kind of spicy mead perhaps. Touches of caraway and sweeter wholegrain bread, gingerbread, speculoos... All that with a solid, rather creamy texture
timer 피니시
pretty long, rather on a spicy/honeyed smokiness. Did anybody ever try to smoke gingerbread? The aftertaste is more on a classic citron/brine/smoke combo
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