Port Dundas 1973 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Port Dundas |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | Rare Auld |
| 빈티지 | 1973 |
| 병입 연도 | 2011 |
| 숙성 | 37년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Lowlands |
향미 프로필
테이스팅 노트
색상
deep amber with red hues
air 아로마 (코)
this is almost plain coffee with a glassful of Cointreau thrown in. It’s also very chocolaty, toasted and somewhat aggressive, maybe because of the high ABV. Very oaky too (toasted). With water: bourbon! All the sweet/fruity notes come out, with a lot of tinned pineapple and sultanas but also rather extreme notes of toasted wood. I get very little sherry
restaurant 맛 (팔레트)
extremely sweet, with bags of fructose, liquorice allsorts, pineapple drops, marshmallows and white chocolate, with something frankly rye-ish. Really spectacular but a tad too much for me. With water: even more so, it becomes almost liqueurish. It’s very good for sure but I guess liqueur makers could produce something similar without needing 37 years ;-)
timer 피니시
medium long, on the same liqueurish/toasted notes
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