Caol Ila 1977 GM Turatello Import
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Gordon & MacPhail (GM) |
| 병입자 시리즈 | Turatello Import |
| 빈티지 | 1977 |
| 병입 연도 | 1990 |
| 숙성 | 13년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 63.8% |
| 용량 | 750 ml |
| 레이블 | Printed in red - Distillery Picture - Acquavite di Cereali |
| 국가 | Scotland |
| 지역 | Islay |
Printed in red - Distillery Picture - Acquavite di Cereali
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
very petrolic and ‘greasy’ in the best of senses. It has some of these terrific briny and seawater qualities that the more recent vintages possess, only there’s this added feeling of fatness here. Sheep wool oils, tarry rope, gherkins, anchovy paste, tiny hints of salted honey and TCP! With water: deeply into anchovy, sardines in smoked olive oil, capers mashed into a salsa verde with malt vinegar and pure seawater and lemon juice
restaurant 맛 (팔레트)
probably some sherry influence at play as there’s this stunning salted almond and smoked kipper combination, along with an earthiness and a rather rich peppery streak as well. More of these wonderful vegetable stock, Maggi and smoked artichoke vibes that we often find in these older Caol Ilas. Lashings of tar, medical embrocations and old herbal ointments. With water: terrifically rounded, whole and singular now! Fat, thick peat smoke, tar, black pepper, salted liquorice and big, hearty, briny notes
timer 피니시
very long, with germoline, which feels like very textbook Caol Ila. Also loads more controlled and pin-sharp coastal freshness, salinity and then kippers and smoked olive oil in the aftertaste
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