Strathclyde 1973 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Strathclyde |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | Rare Auld |
| 빈티지 | 1973 |
| 병입 연도 | 2007 |
| 숙성 | 35년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Lowlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
starts slightly grassy, with all the usual ‘grainy’ cavalry in the background, soon to come to the front. Typical vanilled profile, with also a little honey and coconut ‘as usual’. Fudge, a little cinnamon, blackberries. A little pepper as well. Almond liqueur, amaretto, tinned litchis. Rather complex! With water: gets very pleasantly herbal, with whiffs of moss and fern. Sweet mushrooms (?), ginger, marzipan
restaurant 맛 (팔레트)
extraordinarily fresh and fruity at such old age, with various sweet apples, tinned pineapples, fresh mangos and then a sweet yet rather big oakiness (cinnamon, nutmeg, quite some ginger.) With water: more of the same, plus bananas and something like a sweet curry sauce
timer 피니시
long, sweet, fresh and oily at the same time. Dried ginger in the aftertaste
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