Caol Ila 1969 GM Private Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Gordon & MacPhail (GM) |
| 병입자 시리즈 | Private Collection |
| 빈티지 | 1969 |
| 병입 연도 | 2004 |
| 숙성 | 35년 |
| 캐스크 타입 | Refill Sherry Hogsheads |
| 캐스크 넘버 | 1755 + 1760 |
| 발매 수량 | 374 |
| 도수 | 45.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
dark amber
air 아로마 (코)
well, it’s a notch weak at very first sniffs but what’s deep inside seems to be very complex. Let’s wait a little longer… zzz… Good, indeed, there are more notes of old walnuts, butter cream, smoked tea, marmalade and various chutneys (probably mango, maybe pineapple), some soot, some metal polish (do you know Glanzol? It’s a genuine Alsatian brand!)… Touches of old white wine as well but the whole remains a little shy. Also touches of camphor, then aniseed and wormwood after a good fifteen minutes. Maybe smoked cheese as well? Curious about the palate…
restaurant 맛 (팔레트)
the oak’s taken over, or is about to. It’s not that it’s unpleasant, not at all, but the distillate hasn’t much to say anymore, there’s just an acrid smokiness. The older (so younger) Caol Ilas by G&M could be magnificent, but I feel these casks were a little tired. Having said that, should you wait a little longer, the mentholated and resinous notes can be very interesting. Isn’t this eugenol? That would be C10H12O2. Just trying to be smart
timer 피니시
of medium length, always woody and resinous. Astonishingly, the aftertaste is neither too drying nor too astringent. Mint
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