Penderyn Aur Cymru
| 카테고리 | - |
| 증류소 | Penderyn Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2007 |
| 숙성 | - |
| 캐스크 타입 | Bourbon Casks / Madeira Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Wales |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
very perfumy, with lots of lilac, chemical orange juice (Tang), kiwi, pink grapefruit, red currant, Chinese sweet sauce (the one for the dim sums). The ‘chemical’ flavours grow stronger and stronger. Lemon-flavoured cleaning powder, concentrated lemon juice. Very special, if not enjoyable. A part of it makes me think of Rosebank or Bladnoch…
restaurant 맛 (팔레트)
surprisingly strong attack, with some wood, roasted peanuts, cold coffee, and lots of caramel, both light and burnt. Some bitter orange too, but not much else. The finish is rather short and gets somewhat bitter, with some strange offbeat perfumy notes. This one isn’t a complete catastrophe, that’s for sure, but it’s hard to give it more than 49 points . Penderyn ‘Madeira Finished’(46%, OB, Single Malt Welsh Whisky) The fist malt to be distilled in Wales, according to Lex
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