Penderyn Aur Cymru
| 카테고리 | - |
| 증류소 | Penderyn Distillery |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Wales |
| 지역 | - |

향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
it isn’t immensely different from the older ‘Madeira’ version, maybe a tad fruitier and grassier, sort of fresher and, quite strangely, rather younger in style. Hints of bubblegum and pollen/honey, then cider apples and fresh walnuts, bison grass vodka, and just a little cooked butter. Whiffs of fresh oak (sawdust) and white chocolate. The whole is rather clean and nicely balanced, better polished than the ‘old’ Madeira
restaurant 맛 (팔레트)
once again, this one isn’t extremely different from the ‘2004’ as far as global profiles are concerned but all rough and immature edges have now been smoothen out, leaving room for more freshness and fruitiness. Strawberry drops, banana liqueur (hints), tangerines, a little candy sugar, a little vanilla fudge… The sherry is discreet, which was probably the best option here
timer 피니시
medium long, sweet, a little more honeyed now. Faint dryness in the aftertaste, pleasant
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