Penderyn 2018
| 카테고리 | - |
| 증류소 | Penderyn Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2018 |
| 병입 연도 | 2022 |
| 숙성 | - |
| 캐스크 타입 | Ex-Sherry Pedro Ximénez Blood-Tub |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Wales |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep amber
air 아로마 (코)
I think I never nosed a whisky that was reeking so much of chocolate. It’s quite amazing in that sense and if you like chocolate, you’ll love this. Behind the chocolate: blackberry jam, minerals (basalt?), peonies and fresh asparagus (NOT cooked ones). Spectacular. With water: swims like a champ! Red berries, blood oranges, garden bonfire, rocks, touches of leather… And a feeling of ‘high-end sangria’. Frankly, it’s a great nose
restaurant 맛 (팔레트)
the ‘mixture’ worked perfectly well! Nice combination of peat, strawberries, pomegranates, white chocolate and pepper, with quite some Seville oranges in the background. Tonic water. Very, very nice combo. With water: excellent development, grassier and spicier, with touches of tequila and a bitterness that hints at Madeira indeed. Very unusual and very good
timer 피니시
long, a tad saltier now, grassier, more peppery, with some lemon in the aftertaste
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