Penderyn 2014 Single Cask
| 카테고리 | - |
| 증류소 | Penderyn Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Single Cask |
| 빈티지 | 2014 |
| 병입 연도 | 2019 |
| 숙성 | - |
| 캐스크 타입 | Bourbon Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Wales |
| 지역 | Penderyn Distillery |
향미 프로필
테이스팅 노트
색상
light gold
air 아로마 (코)
hey wait, fresh parsley and watercress? I’ll buy that by the palette! The rest is a tad more uncertain, but at 60%+, anything is. With water: roasted muscat grapes, kougelhopf, rosehip, bananas flambéed, new leatherette, marc de gewurztraminer… I believe there are other ways of coming up with a similar spirit (like, distil grapes), but alternate ways are always philosophically interesting
restaurant 맛 (팔레트)
I think this is funny, and that it rather works. It’s impossible to put it into a box, not even sure it tastes of whisky, but I know they make some rose liqueur in Malta that’s pretty successful and that’s not too far from this. Prickly pear liqueur springs to mind too. Other than that, it’s a strong juice… With water: not whisky, but fun stuff! I’ve distilled pinot gris one day and came up with something demonstrably similar
timer 피니시
medium, grape-y, raisiny
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