Penderyn 2004 Port Wood Single Cask
| 카테고리 | - |
| 증류소 | Penderyn Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2004 |
| 병입 연도 | 2010 |
| 숙성 | - |
| 캐스크 타입 | ex Bourbon barrel and ruby port cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Wales |
| 지역 | Penderyn Distillery |
향미 프로필
테이스팅 노트
색상
cognac
air 아로마 (코)
I shall not deny that this is pretty brilliant, even if we’re rather in the same territories as those of those fine people at Lost Spirits in America. Heavy extraction, molassesness, coffee liqueur, extreme Demerara, prune juice, paxarette or mosto, and ‘stuff’. See what I mean? With water: Macallan 10 Cask Strength, circa the year 2000. Huge raisins (don’t be afraid)
restaurant 맛 (팔레트)
does not taste Porty, rather oloroso-y. Walnut wine, cigars, fruitcake, clove cake, more molasses, then more sweetness, Zacapa (I’m sorry), heavy tea, liquorice, Italian black cigars (you could break a tooth with them)… With water: like this a lot, even if it’s hyper-extractive. Huge bitter oranges, menthol, liquorice, cough drops, prunes, muscovado sugar, liquid caramel…
timer 피니시
extremely long, perhaps a bit sticky and mildly cloying, but still utterly demonstrative. I think we’ll have to rinse our mouth. Thoroughly …