Taketsuru 17-year-old Pure Malt
| 카테고리 | JAPANESE |
| 증류소 | Miyagikyo |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Pure Malt |
| 빈티지 | - |
| 병입 연도 | 2018 |
| 숙성 | 17년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | Taketsuru Pure Malt, 17 left on label |
| 국가 | Japan |
| 지역 | Yoichi |
Taketsuru Pure Malt, 17 left on label
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
peonies and copper coins, I would say, then blood oranges and walnuts. A little hoisin, slivovitz, wee whiffs of struck matches, black raisins, garden peat, a little pipe tobacco from an old leather pouch, whiffs of old tools (in an old toolbox in an old garage)… Cherry stem tea… This is nice
restaurant 맛 (팔레트)
naturally, this is very good, leafier and more leathery than your average sherried malt, more herbal too, with overripe gooseberries and many dried fruits (dates first, then raisins and figs). Keeps unfolding with charry liqueur (guignolet) and many smaller exotic herbal touches, sandalwood, nori, yuzu, and even something a little coastal. Honey-and-soy-glazed unagi? And why not?
timer 피니시
rather long, leafier. Some herbal tea that you would have kept for too long in an old clay teapot – or something like that
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인