Miyagikyo Aromatic Yeast Nikka Discovery
| 카테고리 | JAPANESE |
| 증류소 | Miyagikyo |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 47.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
light gold
air 아로마 (코)
boy is this smooth and rounded, and cake-y, and all on 'a five o'clock tea'. So scones, white toasts, brown toasts, lemon pudding cakes, cheesecakes, cupcakes, cranberry muffins, blackberry twists, lemon cookies, blueberry tartlets, pumpkin bread… And just English tea. Yes that's obligatory, Lagavulin's not an option
restaurant 맛 (팔레트)
the trademark resinous smoke's kicking in on the palate, giving no chances to the apple brandy. No regrets. Excellent lemons, camphory smokiness, eucalyptus, liquorice, peppered smoke, lemon, a touch of sriracha sauce, horseradish… I'm afraid we had forgotten that Miyagikyo's such a stunning distillate. Anyway, no 'apple brandy' in the way here
timer 피니시
long and excellent. Always this lovely feeling of 'resinous peat', which has always been very Miyagikyo in my book. Only the aftertaste is a tad more 'jumbled'
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